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Help the Small Businesses: Leaf Garden Cafe

Musings

By SeeFoon Chan-Koppen

Help the small Businesses

Leaf Garden Cafe

SeeFoon Wants More No-MSG Restaurants

Maybe it’s the Covid pandemic but I find myself leaning towards eating less meat and meat products and instead enjoying vegetarian food. Hitherto, I generally avoid vegetarian restaurants here as they tend to use a lot of MSG which gives me an immediate and intermediate reaction. My initial reaction is to feel very thirsty followed by tiredness which makes me want to go to sleep. Then by the next morning my ankles and calves would swell up like elephant trunks.

Today, new vegetarian restaurants are popping up like mushrooms and most promise no MSG. Hallelujah!

One such new restaurant is Leaf Garden Cafe in Ipoh Garden South, a bright, cheerfully decorated restaurant abiding strictly to the SOPs.

Continue reading at Ipoh Food Diva. 

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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