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By SeeFoon Chan-Koppen

Help the small Businesses

EatUp Dining

SeeFoon discovers Halal Chinese hawker fare in Meru Raya

A few of my Muslim friends have often asked me where to go for Halal Chinese hawker food.

Yes we are seeing a proliferation of Halal Dim Sum all over, thanks to our dynamic Ipohite duo, Ceylyn Teh and her husband YC Nang who have a huge manufacturing facility in Ipoh and opened up Halal Dim Sum places all over Malaysia.

But to find authentic Halal Chinese hawker food under one roof? “Well, not all dishes but a good representation of the usual favourites would be welcome,” said a good friend who was born and raised in a Chinese family but converted when she married her Muslim husband.

As luck would have it, I found one in Meru Raya.

Continue reading at Ipoh Food Diva. 

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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