By SeeFoon Chan-Koppen
Small Bites and Big Delights with SeeFoon
One good thing that has come out of the pandemic (it’s important to always look for the silver lining) is the mushrooming of home chefs and bakers. Where many have been hesitant about showing their prowess hitherto, the pandemic and MCO has some of the best of them posting and sharing about their products on Facebook, and through recommendations of friends the larger community gets to hear and learn about them.
Ann Tan is one of them.
Coming from a background of running a daycare business, Ann decided to bring her baked breads to the larger market in Ipoh ever since her children have flown from the nest. She also makes other baked goods (especially her yummilicious croissants made with French butter) but you, dear reader, will have to enquire individually with her about these….continue reading at Ipoh Food Diva.
For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my