On Ipoh Food: RPS Corner

You either love to cook or you’re doing it just to survive. Vicky Ooi definitely loves to cook. And she is one of those who pours a lot of love into her food.

When you learn from your mother and have done so from a very young age, your food exudes that je ne sais quoi (a quality that cannot be described or named easily) quality that goes beyond superlatives. Sounds better in French doesn’t it….oo la la the French!!

Like Vicky’s Hainanese Chicken Rice and her Siamese Laksa and her Nasi Kerabu with Rendang Tok. Now those names should baffle the French! We’re talking about culinary skills here and skills learnt at mother’s side from young can’t be beat…

Continue reading at Ipoh Food Diva. 

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my



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