FOOD
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Sharpened Word: Does Food Make a Nation?
Makan and minum time! The October session of Sharpened Word was held at 22 Hale Street on Saturday, October 19.…
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On Ipoh Food: 5 Top Chicken Rice
SeeFoon Debates the Merits of Chicken Rice By SeeFoon Chan-Koppen This week I am deconstructing Chicken Rice (CR) and debating…
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On Ipoh Food: Vietnamese Taste – Vietnamese Street’s Best
SeeFoon ‘Revisits’ Vietnam By SeeFoon Chan-Koppen For more, go to https://www.ipohfooddiva.my/vietnamese-taste-vietnamese-streets-best/ SeeFoon has started her own blog at www.IpohFoodDiva.my
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The Black Whale: Handcrafted Premium Drink Shop of Many Firsts
Ipohites are having a whale of a time ever since The Black Whale Malaysia launched its first outlet in the…
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Cover Story: Beyond Boba: Here’s More Trendy Drinks!
Ipoh Echo had exclusive one-on-one with both homegrown and international handcrafted drink brands to learn all about the various trendy…
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Cover Story: Beyond Boba: Here’s More Trendy Drinks!
Ipoh Echo had exclusive one-on-one with both homegrown and international handcrafted drink brands to learn all about the various trendy…
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On Ipoh Food: Dim Sum Yuen
SeeFoon Enjoys Dim Sum in Peace and Quiet How often do we get to have any Chinese meal in peace…
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Nosh News: Miker Pizza
Being the only cafe offering New York-style pizzas using handmade dough, the comfy Miker Pizza located in front of Ipoh…
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Cover Story: Beyond Boba: Here’s More Trendy Drinks!
By Tan Mei Kuan Ipoh Echo had exclusive one-on-one with both homegrown and international handcrafted drink brands to learn all…
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Cover Story: Cheers and Cheers Again
By Chris Teh & Yugin Foo Ipoh, like many other capital cities in Malaysia, is home to countless drinking establishments.…
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