FOOD
-
Hock Kee Teochew Porridge: SeeFoon continues to be dazzled by the infinite range and nuances
As a Foodie and food critic, I am often asked which is my favourite cuisine and inevitably my reply is…
Read More » -
O’Days – Grandma’s Tastes
By Nabilah Hamudin If you’re looking for home-made quality Nyonya kuih and delights, head to O’Days for traditional kuih satisfaction. Located…
Read More » -
A hunting buffet experience at Casuarina @ Meru
Exclusive for the upcoming new year’s eve, Casuarina @ Meru has come out with a rather unique experience for guests…
Read More » -
Accidental Bakers – Divine Coincidences!
Cousins Paul and Fong started a home-based baking company 18 years ago when home baking was not the norm. In…
Read More » -
Volcano Grill Cafe
By Jack Foo Boom! There goes the sound of your taste-buds exploding to the pervasive aroma of grilled meat whilst…
Read More » -
Purple Moon Lover
By Ili Aqilah Located at Taman Canning, Ipoh, Purple Moon Lover offers a combination of Japanese meals, bakery and good…
Read More » -
Laksa Leaf Cafe
I have always loved Laksa, in all its various manifestations be it Asam (tamarind), Lemak (coconut) or even Fried, as…
Read More » -
Dynasty Palace: SeeFoon tracks down best “Wu Kok” in Ipoh
Having lived in Hong Kong for an extensive period of my life, “yum cha” (in English to drink tea) was a common…
Read More » -
Treasure Pot – Best Value for Whole Family
Fancy a no-brainer make-your-own-dinner but without the hassle of shopping, cleaning, chopping and preparation that cooking at home entails? Well…
Read More » -
Makan Nyonya: SeeFoon finds Nyonya Heaven and wants to stay there
I know that Ipoh is a food and foodie paradise but oftentimes, I have to trek to different places to…
Read More »
