FOOD
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Prawn Village Zui Xian Lou: SeeFoon Gets Fresh in Tualang
I am one of those Foodies who hates doing two things for food: queuing (unlike my compatriots in Singapore who…
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Spicy Hotpot
Such a simple no fuss meal…. And it is all written out in the menu. First order your spicy claypot.…
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Moonlight Treasure: SeeFoon Uncovers Treasure in Pasir Pinji
It’s amazing what my notoriety as a food reviewer can bring. Here I was sitting one day in Crab House,…
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Is that a Pizza?
By Amy Chan Leonardo da Vinci would cringe – if they had pizzas in his day that is. What Anchor…
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Sip, Shop and Savour at So-mn
Established in March last year, So-mn (pronounced ‘soh muhn’) is a teahouse cum antique store which doubles as an arts and culture…
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SeeFoon explores Chinese New Year options – Classic Dining, Sato Kitchen, Moonlight Treasure
“The whole family is home, the relatives are all here and OMG what am I going to cook for the…
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Enduring Restaurants in Ipoh
By SeeFoon Chan-Koppen Pics by Vivien Lian & Luqman Hakim Ipoh is beginning to edge out Penang as the food…
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Valentine’s Day – SeeFoon Gets in the Mood for Candlelight, Flowers and Romance!
The meaning or significance of Valentine’s day is lost in the mists of history. Today the day is associated with…
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Syeun Hotel: CNY Delights
In celebration of the coming Chinese New Year, Syeun Hotel has a line-up of special promotions and entertainments. To begin…
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Un-WEIL-ing 2018 CNY Menu
by Amy Chan To usher in the Year of the Dog in 2018, Yuk Sou Hin at WEIL Hotel has…
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