FOOD
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Syeun Hotel: CNY Delights
In celebration of the coming Chinese New Year, Syeun Hotel has a line-up of special promotions and entertainments. To begin…
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Un-WEIL-ing 2018 CNY Menu
by Amy Chan To usher in the Year of the Dog in 2018, Yuk Sou Hin at WEIL Hotel has…
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Riverfront Gourmet Adventure
by Amy Chan February 2018 ushers two significant events – Valentine’s Day and Chinese New Year. To celebrate the occasions,…
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Cover Story: What’s Trending in Ipoh
By Nabilah Hamudin, Tan Mei Kuan, Ili Aqilah and Khaleeja Suhaimi Just as we always enter the New Year with…
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Hock Kee Teochew Porridge: SeeFoon continues to be dazzled by the infinite range and nuances
As a Foodie and food critic, I am often asked which is my favourite cuisine and inevitably my reply is…
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O’Days – Grandma’s Tastes
By Nabilah Hamudin If you’re looking for home-made quality Nyonya kuih and delights, head to O’Days for traditional kuih satisfaction. Located…
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A hunting buffet experience at Casuarina @ Meru
Exclusive for the upcoming new year’s eve, Casuarina @ Meru has come out with a rather unique experience for guests…
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Volcano Grill Cafe
By Jack Foo Boom! There goes the sound of your taste-buds exploding to the pervasive aroma of grilled meat whilst…
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Purple Moon Lover
By Ili Aqilah Located at Taman Canning, Ipoh, Purple Moon Lover offers a combination of Japanese meals, bakery and good…
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Accidental Bakers – Divine Coincidences!
Cousins Paul and Fong started a home-based baking company 18 years ago when home baking was not the norm. In…
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