FOODNosh News

Syeun Hotel: CNY Delights

In celebration of the coming Chinese New Year, Syeun Hotel has a line-up of special promotions and entertainments.

Syeun Hotel IpohSyeun Hotel IpohTo begin with, the auspicious reunion dinner feast on February 15 has four curated menus priced at RM788 (vegetarian), RM888, RM1188, and RM1488 nett respectively per table of 10 guests. Each dining option kicks off with Prosperity “Yee Sang” (salad) to be tossed high for a flourishing year ahead. It features dishes with different kinds of top-quality seafood such as “braised mushroom, dry oyster, sea moss and sea cucumber”, “golden treasure seafood pot with abalone”, “pan fried Ming prawns with Szechuan spicy sauce” and “steamed dragon tiger garoupa fish with superior soy sauce”.

The evening will see Syeun’s God of Fortune distributing red packets, photo booth running on the theme of the year and entertainment encompassing singing and dancing among others. The memorable moment will be captured and instantly printed in a family portrait free-of-charge (two photos for every table). Plus, there will be no time limitation for the dinner to be held at the grand ballroom.

From February 17 to March 2, Syeun Hotel presents a medley of delicacies featuring premium ingredients such as “stewed kampong chicken soup with cordyceps flowers”, “precious ingredients Chinese casserole”, “steamed red rice emperor woo soo chicken”, “braised mushroom, dry oyster, sea moss, ling zi mushroom and green garden” and “steamed pomfret fish in quality soy sauce”. It is available at RM788, RM988 and RM1388 nett per table of ten diners.

Book a spot now by calling 05 253 8889012 521 8339 (Rains) or 012 505 1336 (Ika).

Show More

Tan Mei Kuan

Tan Mei Kuan graduated with first-class honours and book prize from University of Malaya majoring in languages and linguistics (English). She is proficient in both written and spoken English and Malay. She is also conversant in Mandarin and has knowledge of Japanese and Korean languages. Mei Kuan has been on the Dean’s List for three years running. Having written for the campus newspaper and residential college magazine, joining Ipoh Echo has helped utilise her writing and language skills. In her spare time she enjoys running (races).

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button