FOOD
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The Key Men of B&B
by Vivien Lian A young man, in his 40s, neatly dressed in a stream-lined suit, with crumpled rolled-up sleeves, gave…
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SeeFoon Hots Up Her Life
Living in Malaysia, we are all used to spicy foods, with each type of cuisine from Malay to Indian and…
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La Tentation
By Mei Kuan La Tentation, French for temptation, is a cosy fusion-style cafe cum bakery tucked away in Bandar Ipoh…
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Konlou Meen
by Vivien Lian Our new breakfast spot, Hong Hin. Their Dry Noodles (konloumeen) has no lard, looks basic but the…
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Nosh News: New Spot for Japanese Souffle
Badaimu, a Taiwan-based cafe franchise specialising in Japanese souffle, launched its first branch in Malaysia right in the heart of…
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SeeFoon Goes to H(e)aven
Well it feels a bit like going to heaven (not that I have ever been and chances are, I may…
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Dome Restaurant – Exciting Promotions to Tantalise Your Tastebuds
It’s New, It’s Amazing and it’s All for You! Lunch hour is calling, but where can you head for the…
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Reunion Dinner Promotion @ Syeun
This Year of the Rooster, take away the trouble of food shopping and preparation with the Chinese New Year’s feast…
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SeeFoon Mus(sel)cles in on Belgian food in Greentown
According to Wikipedia, it is sometimes said that Belgian food is served in the quantity of German cuisine but with…
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Rising Above Adversity: Jenny Pong
By SeeFoon Chan-Koppen An Inspirational Role Model Double amputee Jenny Pong is a woman who inspires. Life has dealt her…
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