FOOD
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Garvy’s: Where Creativity meets Classical French Cuisine.
When one thinks of classic French cuisine, drool worthy visions of velvety melt-in-mouth Foie Gras, gossamer light Souffles, Coq Au…
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SeeFoon Challenges Chinese Held Belief on Pork
Chinese Foodies of my acquaintance have generally clung to the belief that pork-free restaurants are somehow lagging behind in the…
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Black District 1902
By Ili Aqilah Why Black District? Simply because the cafe is a hidden place where guests can dine on scrumptious…
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France to Ipoh: Michelin-starred Philippe Geneletti
Ipoh Echo had an exclusive one-on-one with Michelin-starred Philippe Geneletti who was at Garvy’s French Fine Dining in Ipoh in…
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SeeFoon Enjoys an Elusive Delicacy
Ipoh is known for many special dishes and people come in busloads for them but in all the years I’ve…
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A New Hipster Cafe
Have you tasted roasted meat done in a ceramic oven using traditional grilling methods of North-East Kazakhstan? This is the…
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A Place to Chill and Relax
Running on the theme “Dine with Nature”, Kafe Jun Chillax at Bandar Baru Medan offers affordably-priced home-cooked food. It is…
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The Morning After
by Ili Aqilah A new cafe wittily named The Morning After (wonder how many hangovers get cured here?) recently opened at the M-Roof…
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SeeFoon Revisits Kok Thai and Finds More Delights
It was a gargantuan meal. As were the portions. Ever the generous and affable host, Edward Foo and his charming…
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SeeFoon revisits old ground and finds new goodies
I have been meaning to revisit the almost ‘antique’ Teo Chiew Restaurant that I wrote about in the 16 November…
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