FOOD
-
WEIL’s Tiffin Goes Peranakan
In the 15th and 16th centuries Chinese immigrants began settling in Malacca, Penang, Singapore and Indonesia. Many married local women…
Read More » -
SeeFoon seeks out auspicious food for Chinese New Year
This is the season for that delightful Chinese tradition of welcoming the new year with “Loh Hei” or the Prosperity Toss, the…
Read More » -
The Key Men of B&B
by Vivien Lian A young man, in his 40s, neatly dressed in a stream-lined suit, with crumpled rolled-up sleeves, gave…
Read More » -
SeeFoon Hots Up Her Life
Living in Malaysia, we are all used to spicy foods, with each type of cuisine from Malay to Indian and…
Read More » -
La Tentation
By Mei Kuan La Tentation, French for temptation, is a cosy fusion-style cafe cum bakery tucked away in Bandar Ipoh…
Read More » -
Konlou Meen
by Vivien Lian Our new breakfast spot, Hong Hin. Their Dry Noodles (konloumeen) has no lard, looks basic but the…
Read More » -
Nosh News: New Spot for Japanese Souffle
Badaimu, a Taiwan-based cafe franchise specialising in Japanese souffle, launched its first branch in Malaysia right in the heart of…
Read More » -
SeeFoon Goes to H(e)aven
Well it feels a bit like going to heaven (not that I have ever been and chances are, I may…
Read More » -
Dome Restaurant – Exciting Promotions to Tantalise Your Tastebuds
It’s New, It’s Amazing and it’s All for You! Lunch hour is calling, but where can you head for the…
Read More » -
Reunion Dinner Promotion @ Syeun
This Year of the Rooster, take away the trouble of food shopping and preparation with the Chinese New Year’s feast…
Read More »
