FOOD
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Chicken Rendang Turmeric Rice Dumpling
BY MARGARITA LEE Ingredients A 400g glutinous rice (2 cups) 1 Tbsp turmeric powder 3-4 pieces tamarind peel Method: …
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Ramen Reincarnated: ONY Japanese Ramen
Guest Commentary: The article below is a repost of SeeFoon Chan-Koppen’s previous review of ONY Japanese Ramen. Before we get…
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CAMPAIGN TO HEALTHY LIVING
There will be a teaching session on individual basis about cooking without oil guided by a local internationally accredited chef…
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OldTown Heritage Centre new landmark for tourism in Ipoh
By Zaki Salleh IPOH: The largest halal kopitiam chain in Malaysia, OldTown White Coffee (OTWC), unveils yet another new tourist…
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4-Day “Ipoh Night Vibes x Food Festival” Event Incoming
by KT Leong Ipoh foodies looking for something new for supper, the city’s nightlife is about to light up with…
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Mak Tam’s Nasi Talam Set – Malay Traditional Taste!
By: Rosli Mansor Ahmad Razali Just mention Lenggong and the thought of the delicious traditional Malay cuisine served in a…
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Ipoh White Coffee has been crowned the 10th best coffee in the world
By Aida Aziz IPOH: Ipoh White Coffee has ranked 10th out of 39 best coffees in the world listed by…
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Sampling Local Fare at Tiong Nan Shan Restaurant
By Anne Das In recent months, changes in Ipoh’s coffee shops, prompted by rising rents, have resulted in a shuffle…
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Champagne Breakfast and A Day of Luxe at The Banjaran
By Anne Das Are you in need of an escape from the ordinary? Are you craving a taste of luxury…
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A Wonderland for Kids OPENS in Greentown!
By Anne Das Looking for a family-friendly spot that offers a break from the routine? Say hello to Bossy Junior…
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