FOOD
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Eggplant Omelette
By Margarita Lee Ingredients: 1 medium long eggplant – roast it until soft, remove skin 2 large eggs – lightly beaten…
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SeeFoon checks out the new life in Old Town
By See Foon Chan-Koppen When Julie Song told me the name of their new outlet Buku Tiga Lima, next to Burbs and Giggles,…
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Seefoon Yearns For Some Home Cooking In Ipoh
By See Foon Chan-Koppen Ever have one of those ‘been-there, eaten-that-so-what-else-is-new’ moods and your jaded palate just longs for that home-cooked…
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Yam Cake With Fermented Bean Curd
By Margarita Lee Ingredients: 150g rice flour 50g cornflour 1000 ml water 300g yam diced 100g dried shrimps – cleaned, soaked,…
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Loke Wooi Kee Cafe
For the benefit of our outstation friends who come to Ipoh for the sole purpose of having a good meal,…
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SeeFoon goes ‘treasure hunting’ in Tasek
It’s that time of the year again as the Lunar New Year approaches, when friends and family gather for year-end…
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SeeFoon dines in Moghul Magnificence
Musings on Food It’s been a long time since Ipoh diners have had the pleasure of dining in a ‘posh’…
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