FOOD
-
SeeFoon goes in search of Teochew Food
Musings on Food by SeeFoon Chan-Koppen Call it Chaozhou, Teochew, or Teochiew as in the case of the Teochiew Restaurant…
Read More » -
SeeFoon Goes Gastro Bar Hopping
Musings on Food By SeeFoon Chan-Koppen Where I used to be the doyenne of pubs and nightspots with loud music…
Read More » -
Kimchi
By Margarita Lee Ingredients (A): 1 head Chinese cabbage, sliced into 2” lengths 8 cups Water 1 cup Coarse Sea Salt…
Read More » -
SeeFoon finds yet another ‘Tai Chao’ Gem in the heart of town
Musings on Food By SeeFoon Chan-Koppen They say that ‘birds of a feather flock together’ and in my case, I…
Read More » -
SeeFoon finds affordable gems in Menglembu
By See Foon Chan-Koppen The instructions from my friend Ginla were cryptic: head for main street in Menglembu (Jalan Besar, Menglembu)…
Read More » -
Eggplant Omelette
By Margarita Lee Ingredients: 1 medium long eggplant – roast it until soft, remove skin 2 large eggs – lightly beaten…
Read More » -
SeeFoon checks out the new life in Old Town
By See Foon Chan-Koppen When Julie Song told me the name of their new outlet Buku Tiga Lima, next to Burbs and Giggles,…
Read More »