FOOD

See Foon15/12/2013
0 807

SeeFoon hankers after Italian and finds it at Marianis

Musings on Food By SeeFoon Chan-Koppen Ever since Deano and his wife sold Italia Mia in the Sunway area, my…
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See Foon01/12/2013
0 733

SeeFoon goes from North to South in her Foodie quest

Musings on Food By SeeFoon Chan-Koppen The one lament I have about being introduced to ‘Tai Chau’ (literally translated to…
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See Foon16/11/2013
0 839

SeeFoon goes in search of Teochew Food

Musings on Food by SeeFoon Chan-Koppen Call it Chaozhou, Teochew, or Teochiew as in the case of the Teochiew Restaurant…
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vwsl01/11/2013
0 1,163

Next Food Avenue @ Ipoh Parade

By Wern Sze Gill & VWSL Ipoh’s Newest Food Destination Ipoh Parade, one of Ipoh’s largest shopping mall destinations,…
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See Foon16/10/2013
0 838

SeeFoon Goes Gastro Bar Hopping

Musings on Food By SeeFoon Chan-Koppen Where I used to be the doyenne of pubs and nightspots with loud music…
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Syamil21/09/2013
0 1,058

Kimchi

By Margarita Lee Ingredients (A): 1 head Chinese cabbage, sliced into 2” lengths 8 cups Water 1 cup Coarse Sea Salt…
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See Foon18/09/2013
0 731

SeeFoon finds yet another ‘Tai Chao’ Gem in the heart of town

Musings on Food By SeeFoon Chan-Koppen They say that ‘birds of a feather flock together’ and in my case, I…
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See Foon01/09/2013
0 3,126

Going Nuts in Ipoh

Cover Story By SeeFoon Chan-Koppen While the Kinta Valley is synonymous with tin and the rich heritage it spawned, another commodity…
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See Foon16/03/2013
0 686

SeeFoon finds affordable gems in Menglembu

By See Foon Chan-Koppen The instructions from my friend Ginla were cryptic: head for main street in Menglembu (Jalan Besar, Menglembu)…
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Syamil16/03/2013
0 889

Eggplant Omelette

By Margarita Lee Ingredients: 1 medium long eggplant – roast it until soft, remove skin 2 large eggs – lightly beaten…
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