FOOD
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Muhammad Afiq’s Signature Dishes
The recently-held cooking competition organised by food magazine, Saji and named, “Perghh! Sedapnya” was won by one young participant from Malacca. The…
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Not Your Ordinary Cafe
Ray of Hope, a non-governmental organisation (NGO) located in Bercham, is lauded for providing hospitality training and a career platform to…
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SeeFoon declares Ipoh to be the ‘Tai Chau’ capital of the world!
Musings on Food By SeeFoon Chan-Koppen I am aware that some of my readers out there occasionally mutter about my…
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SeeFoon finds seafood treasures on land in Ipoh
Musings on Food By SeeFoon Chan-Koppen I have always lived by the motto that I will go anywhere for special…
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Marianis & St Hugo
What’s new in Food and Beverage in Ipoh Fancy a drink and a light snack before heading home? Then Marianis…
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SeeFoon Explores the Cuisine of Andhra Pradesh
Musings on Food By SeeFoon Chan-Koppen One of the characteristics of a Foodie is an insatiable curiosity linked to a…
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SeeFoon wanders Down Under
Musings on Food By SeeFoon Chan-Koppen Chatting with Chef Alex Chiam, a Penangite who has lived in Australia for 18…
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SeeFoon Finds Treasure at Festival Walk
Musings on Food By SeeFoon Chan-Koppen I love steamboat. I love everything about it, the steam opening all your pores…
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Restoran Hui Wei Chai Can Shi
Restoran Hui Wei Chai Can Shi 12 Selasar Rokam 32, Gunung Rapat, 31350 Ipoh. Opens 6am to 11pm; no fixed…
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Restoran Kim Bo
668-670 Jalan Kuala Kangsar, Taman Tasek Damai, Ipoh (Tel: 016 567 7087) Opens from 5am-3pm. Closed 2 days a month,…
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