Musings On Food
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FOOD
Valentine’s Day – SeeFoon Gets in the Mood for Candlelight, Flowers and Romance!
The meaning or significance of Valentine’s day is lost in the mists of history. Today the day is associated with…
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FOOD
Makan Nyonya: SeeFoon finds Nyonya Heaven and wants to stay there
I know that Ipoh is a food and foodie paradise but oftentimes, I have to trek to different places to…
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FOOD
Belfield Road: SeeFoon Ventures into Old Town
Ipoh is now HOT. I am not referring to the weather. Thanks to Lonely Planet’s accolade placing it as 6th…
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FOOD
Khun Mae: SeeFoon Gets Confused by Fusion
With a name like Khun Mae, I was expecting a true blue Thai restaurant with authentic Thai cuisine. I did get…
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FOOD
SeeFoon finds invocation to COme for MOre
The genius Leonardo da Vinci received inspiration on Lake Como, that breathtakingly beautiful part of northern Italy that also inspired…
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FOOD
SeeFoon Finds Invocation To COme For MOre -2
On Ipoh Food By SeeFoon Chan-Koppen Located in the lobby area of the newly-opened Palm Hotel in Falim, Como is a cafe…
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FOOD
SeeFoon Enjoys an Elusive Delicacy
Ipoh is known for many special dishes and people come in busloads for them but in all the years I’ve…
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FOOD
SeeFoon seeks out auspicious food for Chinese New Year
This is the season for that delightful Chinese tradition of welcoming the new year with “Loh Hei” or the Prosperity Toss, the…
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FOOD
SeeFoon Goes to H(e)aven
Well it feels a bit like going to heaven (not that I have ever been and chances are, I may…
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FOOD
SeeFoon Mus(sel)cles in on Belgian food in Greentown
According to Wikipedia, it is sometimes said that Belgian food is served in the quantity of German cuisine but with…
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