FOOD
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Halal Delights in Ipoh Garden South
By Anne Das In a district where traditional Chinese fare reigns supreme, Ipoh Garden South has not been known for…
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Pandan Puteri Ayu
By Margarita Lee Ingredients A : 100g shredded coconut 1 tsp salt 1 tbsp corn flour Ingredients B: 1 large…
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Mr. Bamboo Dim Sum & Nasi Lemak
by Anne Das Ipoh is renowned for its dim sum, a tradition that has stood the test of time. The…
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Discover the Health Benefits of Petai: The Humble “Stink Bean” That Packs a Punch
By SeeFoon Chan-Koppen Research contributed by KT Leong If you’ve never heard of “petai” before, you’re in for a delightful…
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Cranberry and Cheese Mooncakes
By Margarita Lee Ingredients A: 40g glutinous rice flour 30g wheat starch (Chéng fěn) 30g rice flour 160ml milk 25g…
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A Culinary Adventure at LA FIN: Where Flavors Dance and Presentations Delight!
by SeeFoon Chan-Koppen Nestled in the heart of Ipoh very close to the Sultan Aslan Shah airport, the gastronomic gem…
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New food court to accommodate Polo Field hawkers to operate by of year end
By Aida Aziz Photo: Pixabay IPOH: A new food court to house all the hawkers at the Sultan Abdul Aziz…
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‘Ganteng Cafe’ with variety of menus, not just Ayam Gepuk
By Balqis Jazimah Zahari Photo Rosli Mansor IPOH: Who doesn’t know ‘Ayam Gepuk Ganteng’, a cafe that is already popular…
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First Bite, Evoking the Nostalgia of Mother’s Cucur Udang!
By: Rosli Mansor Ahmad Razali Cucur Udang (shrimp fritters) are among the traditional dishes that are popular as a light…
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Here’s A Bakery That’s On A Definite Roll.
by KT Leong With Merdeka Day 2023 coming up and the school holidays upon us, there’s no shortage of activities…
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