FOOD
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On Ipoh Food: Limestone’s Frozen Meals
You have to hand it to the F&B folks. They are so quick thinking and so fast to get on…
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Recipe: Baked Siu Bao
Baked Siu Bao ( 烧包） By Margarita Lee Ingredients for filling: 250g Chicken meat (cut into dice) 1 Medium…
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Fairway Restaurant and Greens Bistro Welcome Dine-in Customers
In the midst of this pandemic, surely many are looking for a safe and comfortable place to relax and dine.…
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On Ipoh Food: Mad Ramen Bar & Happy Box
SeeFoon goes mad once again with Mad Ramen! I am ever so impressed with our younger generation of F&B entrepreneurs.…
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Recipe: Shanghainese Stir Fry Egg Whites
Shanghainese Stir Fry Egg Whites ( 赛螃蟹 Sai Pangxie ) By Margarita Lee Ingredients A: 5 Egg whites +…
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On Ipoh Food: SeeFoon Moons over Mooncake
It’s that time of the year again: mooncake time. The time when all the shops vie for the most extravagant…
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On Ipoh Food: Leng Zai Nasi Lemak
Not Just a Pretty Face In this pandemic, the food outlets coming out ahead of the game are the ones…
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Recipe: Suzhou Mooncake
Suzhou Mooncake 鮮肉月餅 By Margarita Lee Mooncake filling: 200g Minced pork 1 tbsp Ginger paste 1 tbsp Spring onion (white…
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On Ipoh Food: SeeFoon follows William to Tong Sui Kai
Mention Tong Sui Kai or Dessert Street and every Ipohite will tell you where it is and also which is their favourite…
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Recipe: Crispy Wasabi Prawn
Crispy Wasabi Prawn By Margarita Lee Ingredients A: 250g Medium-sized prawn 5 tbsp Tropical flour / Potato flour Oil for…
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