FOOD
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MCWC 2025: Ahmad Syamil Shines on the World Stage, Proving Disabilities Are No Barrier
By Rosli Mansor Ahmad Razali IPOH: Amid hundreds of local and international participants competing at the Malaysia Culinary World Cup…
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MCWC 2025: Head Judge Impressed by Malaysian Culinary Creativity
By ROSLI MANSOR AHMAD RAZALI IPOH – Malaysia continues to make strides in the global culinary scene as the prestigious…
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MCWC 2025 to Boost Culinary Sector as Key Economic Driver
By Rosli Mansor Ahmad Razali IPOH — The culinary industry holds strong potential to become a major contributor to Malaysia’s…
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Fresh Bread & Last-Minute Cakes
By Anne Das Let’s face it. Most of us are last-minute people. Forgotten birthdays, impromptu dinner plans, last-minute school events.…
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Ipoh to Host Second Edition of Malaysia Culinary World Cup 2025
By Rosli Mansor Ahmad Razali IPOH- Ipoh is set to host the second edition of the Malaysia Culinary World Cup…
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The Curious Case of Asado Ipoh
By Anne Das You’ve driven past it a dozen times on Jalan Tambun ~ the white bungalow with its bold…
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Dapur Aroma, Canning
By Anne Das There’s been a lot of buzz about Dapur Aroma, and if you’ve been wondering what it’s all…
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STG Welcomes Chef Simon Lee
By Anne Das Ipoh’s food scene never stays still for long, and now there’s even more reason for excitement with…
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MU Hotel’s ‘Buffet Iftar Cahaya Ramadan’ Brings Back Nostalgic Kampung Flavours
By: Rosli Mansor Ahmad Razali IPOH – Lovers of traditional kampung-style cuisine from diverse backgrounds can indulge in a special…
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Impiana Hotel Ipoh Ramadan Buffet: A Taste of Perak and the Middle East
By: Rosli Mansor Ahmad Razali IPOH, March 4 – Impiana Hotel Ipoh is bringing back its much-anticipated Ramadan buffet with…
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