SeeFoon Gets Roasted.
When a friend invited me recently for Sunday Roast I was expecting a slab of beef, tough as shoe leather with a bland gravy straight out of a box and titivated with some horseradish and mustard. For this was what I encountered many a time in the UK while visiting friends.
Well…. was I in for a surprise!
The roast in question was a plump chicken, resplendent in its nest of roasted potatoes, carrots and brussel sprouts, redolent with herbs sprinkled generously on the skin which was browned to perfection, drool-worthy and inviting.
Sylvie Yap is the proprietor and Chef behind 718 Pizza, a New York style Diner where pizza is the main attraction. They carry a cornucopia of pizzas with varying prices depending on the size of slices from 9″, 14″ and 18″. This is the New York style where you can choose one slice each from a variety of toppings and enjoy the different flavours of each…
For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my