Grilled Lamb ‘Killer Menu’ at Travelodge Ipoh’s Ramadan Buffet

By: Rosli Mansor Ahmad Razali

Anyone who has ever tasted the grilled lamb at the Travelodge Hotel’s Ramadan buffet is bound to come back for more.

The tenderness of the grilled lamb, marinated with a variety of spices, becomes even more appetizing when eaten with some expertly mixed sauces.

In addition, dishes like Fish Cooked in Tempoyak Sauce, Spicy Smoked Beef, Prawn Fritters, Pineapple Coconut Curry, and Porridge are among the main attractions.

That’s the speciality of this year’s Ramadan buffet held at The Lodge Café, Travelodge Hotel, Ipoh, from March 14 to April 7, 2024.

The buffet is priced at RM72.00 for adults and RM51.00 for children/senior citizens.

Reservations can be made by calling 05 242 8888 or emailing

Group bookings of 10 adults will receive 1 complimentary meal. For group bookings, contact 012 9854 829 / 016 2185 222 or email /

The management also offers Ramadan Room Packages. Deluxe room accommodation for two people including suhoor and Ramadan Iftar is priced at RM385.00.

Similarly, the Friend and Family Quadruple room accommodation offer suhoor and Ramadan Iftar packages for two persons at RM725.00.

These room packages are available from March 14 to April 7, 2024.

Please visit or call 05 242 8888 for more information.

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