FOOD
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Enjoy 50 Dishes at MH Hotel Ipoh’s Sunday Hi-Tea for Only RM48!
By Rosli Mansor Ahmad Razali If you’re looking for a relaxing spot to enjoy a hearty weekend meal with your…
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Winners Crowned for Pro Chef 2025
by KT Leong After three days of heated competition, The Pro Chef 2025 Culinary Competition, organised by the Young Men’s…
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The Revival of Toddy at Ipoh’s Night Shift Bar and Restaurant
By Anne Das Heritage drinks are making a comeback in Malaysia, and Toddy is no exception. Once the drink of…
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The Argo Tavern & Lounge Anchors in Ipoh’s Old Town
By Anne Das Old Town has its share of surprises, but few as distinctive as the one moored along Concubine…
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Customisable Deepavali Treats by Indira Gandhi in Taman Rishah
By Yashila Issabelle Deepavali is just around the corner, and with it comes an array of mouth-watering desserts and crunchy…
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Dapur Aroma Introduces Set Lunches That Can Burn Your Lips
By Yashila Issabelle Dapur Aroma, when translated, means Aromatic Kitchen. But what kind of aroma? The unmistakable scent of Indonesian…
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Kannaas Bamboo Masala Briyani Opens New Outlet in Ipoh
By Anne Das Kannaas Bamboo Masala Briyani (KBMB) has arrived in Sunway City Tambun. Once a viral sensation, bamboo briyani…
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Choose Your Own Dishes – Hotel Excelsior Ensures Every Palate Is Satisfied
By Zaki Salleh IPOH: Hotel Excelsior Ipoh consistently ensures that the tastes and preferences of guests dining at the hotel…
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MCWC 2025: Ahmad Syamil Shines on the World Stage, Proving Disabilities Are No Barrier
By Rosli Mansor Ahmad Razali IPOH: Amid hundreds of local and international participants competing at the Malaysia Culinary World Cup…
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MCWC 2025: Head Judge Impressed by Malaysian Culinary Creativity
By ROSLI MANSOR AHMAD RAZALI IPOH – Malaysia continues to make strides in the global culinary scene as the prestigious…
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