FOOD
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‘Daging Harimau Menangis’ Steals the Show at Symphony Suites Hotel’s Heritage Flavours Ramadan Buffet
By Rosli Mansor Ahmad Razali IPOH: Daging Harimau Menangis, tender and juicy, paired with a special sauce, has become the…
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Bazar Di Kelly: A Festive Ramadan with Local and International Delights
By: Rosli Mansor Ahmad Razali IPOH: Bazar Di Kelly at 1969 D’Kelly Hotel is set to become a popular destination…
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‘Breakfast Like a King’ at MH Hotel Ipoh
By: Rosli Mansor Ahmad Razali IPOH: “I enjoyed breakfast like a king, I could choose anything I wanted, and everything…
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Soluble Fibre: 9 Fruits That Fight Bad Cholesterol
By Rosli Mansor Ahmad Razali In the world of healthy eating, many people are aware that fibre is essential. However,…
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“Pusaka Rasa Warisan” Buffet Elevates Traditional Flavours, Introduces Nasi Ayam Geprek
By Rosli Mansor Ahmad Razali IPOH, Jan 28 — Hotel Casuarina@Meru has introduced its “Pusaka Rasa Warisan” Ramadan buffet, highlighting…
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Ramadan Buffet 2026: WEIL Hotel Offers Over 100 Delectable Dishes
By Rosli Mansor Ahmad Razali IPOH: WEIL Hotel has unveiled its Ramadan Buffet 2026, Sajian Seribu Rasa, featuring over 100…
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Unmistakably Francis Martin
By: Anne Das Francis Martin is a name many in Ipoh recognise instantly. For more than forty years, he has…
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Scotch, Reborn — An Ipoh Icon Returns
Scotch has always occupied a special corner of Ipoh’s collective memory. Perched proudly on the corner of Ipoh Garden South,…
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22 Grill — A Hidden Gem I Keep Returning To
I first wandered into 22 Grill on a friend’s casual nudge — “Eh SeeFoon, come try this new place lah.”…
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Destination Style Iftar at TUI BLUE The Haven Ipoh
By Anne Das Planning iftar for this year’s Ramadan? TUI BLUE The Haven Ipoh brings back Singgahsana Nostalgia, its Ramadan…
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