FOOD
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Unmistakably Francis Martin
By: Anne Das Francis Martin is a name many in Ipoh recognise instantly. For more than forty years, he has…
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Scotch, Reborn — An Ipoh Icon Returns
Scotch has always occupied a special corner of Ipoh’s collective memory. Perched proudly on the corner of Ipoh Garden South,…
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22 Grill — A Hidden Gem I Keep Returning To
I first wandered into 22 Grill on a friend’s casual nudge — “Eh SeeFoon, come try this new place lah.”…
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Destination Style Iftar at TUI BLUE The Haven Ipoh
By Anne Das Planning iftar for this year’s Ramadan? TUI BLUE The Haven Ipoh brings back Singgahsana Nostalgia, its Ramadan…
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WEIL Hotel Rings in Christmas with 15ft Tree Lighting Ceremony
By: Rosli Mansor Ahmad Razali IPOH: WEIL Hotel kicked off the Christmas season with a spectacular tree lighting ceremony, unveiling…
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Enjoy 50 Dishes at MH Hotel Ipoh’s Sunday Hi-Tea for Only RM48!
By Rosli Mansor Ahmad Razali If you’re looking for a relaxing spot to enjoy a hearty weekend meal with your…
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Winners Crowned for Pro Chef 2025
by KT Leong After three days of heated competition, The Pro Chef 2025 Culinary Competition, organised by the Young Men’s…
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The Revival of Toddy at Ipoh’s Night Shift Bar and Restaurant
By Anne Das Heritage drinks are making a comeback in Malaysia, and Toddy is no exception. Once the drink of…
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The Argo Tavern & Lounge Anchors in Ipoh’s Old Town
By Anne Das Old Town has its share of surprises, but few as distinctive as the one moored along Concubine…
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Customisable Deepavali Treats by Indira Gandhi in Taman Rishah
By Yashila Issabelle Deepavali is just around the corner, and with it comes an array of mouth-watering desserts and crunchy…
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