Musings
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SeeFoon Gets the Freeze on Sweet Sour Pork
Sweet Sour Pork on ice? Surely not I said, incredulous at the thought. But sure enough, there it was on…
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Pusat Makanan Sun Hor Lok and Sweet and Tasty Food Court
SeeFoon is taking a culinary break from Ipoh and is exploring new taste temptations in Phuket and Bangkok. Our review…
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SeeFoon is Blown Away Molecule by Molecule
Molecular what? was the typical reaction I received when I rang around my friends and asked if they’d like to…
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SeeFoon wonders if Hou Mei would taste as sweet
“What’s in a name? That which we call a rose by any other name would smell as sweet”. The above…
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SeeFoon hoots for Hoppers
Hoppers which are also known as Appam, are an iconic food of Sri Lanka. Most people here in Malaysia are familiar…
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SeeFoon’s Capon Caper in Falim
It’s that time of year again as Chinese New Year approaches, when Ipohites find themselves craving for Capon. Larger than…
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SeeFoon Tattles over Tea and Titbits
When you’re faced with 140 different kinds of tea, it is easy to become dazed by the plethora of choices…
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SeeFoon Goes Halal for Ramadan
Over the years of living in Ipoh, I have often heard of Caterbest Restaurant in Bercham as a shining example of Halal…
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SeeFoon Finds New Bragging Rights for Ipoh as Culinary Haven
Ipoh just found something else to brag about. Already touted as a culinary haven, the newly-opened Yuk Sou Hin is raising the…
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SeeFoon Gets Exclusive on Cowan Street
Whenever I get a hankering for western food, I find myself wishing that there were more restaurants here in Ipoh…
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