FOOD
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Dapur Aroma Introduces Set Lunches That Can Burn Your Lips
By Yashila Issabelle Dapur Aroma, when translated, means Aromatic Kitchen. But what kind of aroma? The unmistakable scent of Indonesian…
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Kannaas Bamboo Masala Briyani Opens New Outlet in Ipoh
By Anne Das Kannaas Bamboo Masala Briyani (KBMB) has arrived in Sunway City Tambun. Once a viral sensation, bamboo briyani…
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Choose Your Own Dishes – Hotel Excelsior Ensures Every Palate Is Satisfied
By Zaki Salleh IPOH: Hotel Excelsior Ipoh consistently ensures that the tastes and preferences of guests dining at the hotel…
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MCWC 2025: Ahmad Syamil Shines on the World Stage, Proving Disabilities Are No Barrier
By Rosli Mansor Ahmad Razali IPOH: Amid hundreds of local and international participants competing at the Malaysia Culinary World Cup…
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MCWC 2025: Head Judge Impressed by Malaysian Culinary Creativity
By ROSLI MANSOR AHMAD RAZALI IPOH – Malaysia continues to make strides in the global culinary scene as the prestigious…
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MCWC 2025 to Boost Culinary Sector as Key Economic Driver
By Rosli Mansor Ahmad Razali IPOH — The culinary industry holds strong potential to become a major contributor to Malaysia’s…
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Fresh Bread & Last-Minute Cakes
By Anne Das Let’s face it. Most of us are last-minute people. Forgotten birthdays, impromptu dinner plans, last-minute school events.…
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Ipoh to Host Second Edition of Malaysia Culinary World Cup 2025
By Rosli Mansor Ahmad Razali IPOH- Ipoh is set to host the second edition of the Malaysia Culinary World Cup…
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The Curious Case of Asado Ipoh
By Anne Das You’ve driven past it a dozen times on Jalan Tambun ~ the white bungalow with its bold…
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Dapur Aroma, Canning
By Anne Das There’s been a lot of buzz about Dapur Aroma, and if you’ve been wondering what it’s all…
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