FOOD
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Recipe: Steamed Squid With Lemon
As all of us are at home all of the time, either getting “cabin fever’ pacing up and down, the telly…
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Recipe: Steamed Custard Eggs
As all of us are at home all of the time, either getting “cabin fever’ pacing up and down, the telly…
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Recipe: Fried Chicken With Red and White Fermented Beancurd
As all of us are at home all of the time, either getting “cabin fever’ pacing up and down, the telly…
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Recipe: Salted Eggs Pumpkin
As all of us are at home all of the time, either getting “cabin fever’ pacing up and down, the…
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On Ipoh Food: Cutesy at Canning Meiko Home
Meiko Home which looks like a gift shop from the road. The facade is “cutesy Japanese”, the inside, whimsical kitsch.…
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Nosh News: Family Signature in Ipoh Soho
Family Confectionery Sdn Bhd, an Ipoh homegrown family business that has been around for over 20 years, opened their tenth…
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Must-try Homemade Wonton Noodle
Take a walk down the alley along Jalan Pantai in Kuala Kurau to find Chou Tou Mian, an unassuming spot…
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Swiss Rolling in Paradise
JJ ROLL is famous for their Swiss rolls that attract tourists from as far as Singapore. This is the story…
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Nosh News: Rahamath Eatery
Located in the heart of Ipoh, Gerai Makanan Dan Minuman Rahamath has been operating for 50 years and is still…
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Cover Story: Just Tap That App
Online service, also known as e-service like food delivery and e-hailing as in transportation, is widely used in Malaysia. Ipoh…
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