FOOD
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This Burger In Ipoh Tastes So Good You Don’t Know It’s Vegan!
Text by Mei Kuan Photo by Vivien Lian You heard it first from Ipoh Echo: Cuisines of The Haven Resort…
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Nosh News: Marianis to Close
What sad news to hear from both Kimran Goo and Dato’ Dr Wenddi Anne Chong, co-owners of Marianis@7, that they…
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Jelly-like Chicken Collagen Soup For Hotpot In Ipoh
How would you like to get steamed up with your own hot pot instead of having to share with your…
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Cover Story: What Makes Ipoh Kueh Teow So Special
By Chris Teh Ipoh has long been acknowledged to be the home of flat white noodles, more commonly known as…
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The Museum: SeeFoon Goes to a Museum
First it was a pub, now it is a Chinese restaurant and still a pub. With a name like The…
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Cover Story: Going Green in a Food Heaven
By Tan Mei Kuan Living in a food paradise touted as the culinary capital by many, one might be oblivious…
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GLK Restaurant: SeeFoon goes fishing in Vivo Square
I am often asked by my readers, where I find all these restaurants that I write about. My stock reply…
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Nosh News: Jun Chillax Cafe
There are a few Asian dishes that I am always on the lookout for. One is a Laksa be it Siamese, Sarawakian,…
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Reader’s Choice: Top 5 Hakka Mee in Ipoh
Al dente thick noodles, topped with minced pork in dark soya sauce, these are favoured breakfast choices to start the…
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Jeff’s Cellar: Cave Restaurant The Two Cs of Fine Dining
Regarded as two of the most decadent delicacies in the western culinary world, Caviar and Champagne are heading to Ipoh…
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