FOOD
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Cover Story: Beyond Boba: Here’s More Trendy Drinks!
Ipoh Echo had exclusive one-on-one with both homegrown and international handcrafted drink brands to learn all about the various trendy…
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On Ipoh Food: Dim Sum Yuen
SeeFoon Enjoys Dim Sum in Peace and Quiet How often do we get to have any Chinese meal in peace…
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Nosh News: Miker Pizza
Being the only cafe offering New York-style pizzas using handmade dough, the comfy Miker Pizza located in front of Ipoh…
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Cover Story: Beyond Boba: Here’s More Trendy Drinks!
By Tan Mei Kuan Ipoh Echo had exclusive one-on-one with both homegrown and international handcrafted drink brands to learn all…
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Cover Story: Cheers and Cheers Again
By Chris Teh & Yugin Foo Ipoh, like many other capital cities in Malaysia, is home to countless drinking establishments.…
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On Ipoh Food: Restaurant Moon Flower
By SeeFoon Chan-Koppen SeeFoon’s Brain Boggled by Big Hotpot Actually, the word “Big” doesn’t do justice to the hotpot they…
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Nosh News: RM2 Nasi Lemak
By Ivana Qartika Housewife Suhana Shuib, 42, finds a profitable way to kill two birds with one stone. For over…
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Rising Costs of Snacks
By Chris Teh Most of us are snackers. Nibbling when relaxing at home or even while at work is a…
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Cover Story: Forget Cooking, Have It Delivered
By S.H. Ong What do you do if you work and do not have the time to cook, especially when…
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On Ipoh Food: STG Ipoh
SeeFoon is seduced by STG Picture a beautifully renovated bungalow, resplendent in its own ample garden, generous parking, stepping up…
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