FOOD
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Cover Story: What Makes Ipoh Kueh Teow So Special
By Chris Teh Ipoh has long been acknowledged to be the home of flat white noodles, more commonly known as…
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The Museum: SeeFoon Goes to a Museum
First it was a pub, now it is a Chinese restaurant and still a pub. With a name like The…
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Reader’s Choice: Top 5 Hakka Mee in Ipoh
Al dente thick noodles, topped with minced pork in dark soya sauce, these are favoured breakfast choices to start the…
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Cover Story: Going Green in a Food Heaven
By Tan Mei Kuan Living in a food paradise touted as the culinary capital by many, one might be oblivious…
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GLK Restaurant: SeeFoon goes fishing in Vivo Square
I am often asked by my readers, where I find all these restaurants that I write about. My stock reply…
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Nosh News: Jun Chillax Cafe
There are a few Asian dishes that I am always on the lookout for. One is a Laksa be it Siamese, Sarawakian,…
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Jeff’s Cellar: Cave Restaurant The Two Cs of Fine Dining
Regarded as two of the most decadent delicacies in the western culinary world, Caviar and Champagne are heading to Ipoh…
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Cover Story: Living on RM15 per Day
By S.H. Ong Due to the escalating cost of food and general grumbling by average wage earners, Ipoh Echo decided…
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Nosh News: Tamara’s
SeeFoon gets news on her two Favourite Eateries. Firstly that Tamara’s has discontinued serving breakfasts. I noted this with a…
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An Update On Michelle’s Noodles
SeeFoon gets news on her two Favourite Eateries When Michelle announced that she was closing her stall at Laluan Perajurit…
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