FOOD
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Laksa Lubuk Dapur Kayu: A Four-Generation Heritage Spanning 64 Years
By: Rosli Mansor Ahmad Razali Laksa Lubuk Dapur Kayu (LLDK) is a familiar name to laksa lovers visiting the Royal…
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Hobbiton Village Café: Enjoy Dining at the Hilltop
By: Rosli Mansor Ahmad Razali SIMPANG PULAI – Perched atop a hill surrounded by natural beauty, Hobbiton Village Café (HVC)…
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Seni SattiSorru ~ A Carnivore’s Haven in Ipoh
By SeeFoon Koppen and Anne Das For those seeking bold, uncompromising flavours paired with massive portions, Seni SattiSorru in Ipoh’s…
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Taiwanese Pineapple Tarts
By Margarita Lee For the Pineapple Filling: 2 pineapples 20g butter 20 ml lemon juice 30 ml maltose ( options…
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Lotus Paste Figurine Mooncakes
By Margarita Lee Ingredients: 300g plain flour (sifted) 200g golden syrup 70g peanut oil 5g lye water (alkaline water) 1/2…
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Thai Garlic and Pepper Prawn Cracker
By Margarita Lee Ingredients A: 500g tapioca flour 350g fresh prawns (peeled and deveined) Ingredients B: 1 tsp baking powder…
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Try the Prawn Fritters and Mamak Fried Noodles at MU Hotel
By Zaki Salleh IPOH: Who doesn’t love a good fritter, especially in the evening. The combination of prawn fritters and…
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Pesta Ria 2024 at MGS
by KT Leong SMK Perempuan Methodist (MGS) will be holding a Pesta Ria (Fun Fair) on August 10 at the…
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Cherry Tree Food Court Gets a Fresh Look
By Zaki Salleh Photo MBI IPOH: Food courts are not only essential for dining but also for socializing and boosting…
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Mr. Roasted Greentown celebrates orphans
By Zaki Salleh IPOH: Sharing blessings. About 30 residents from Pertubuhan Kebajikan Cahaya Kasih Kinta, Perak, and Pertubuhan Baitul Aini…
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