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Wild Boar Curry: Must-Try in Ipoh!

Attention, Nasi Lemak and pork lovers—your next foodie haven is here! Nasi Lemak Pork Curry Ipoh, located inside Bercham’s Restaurant De Gather, is the first stall in Perak to serve nasi lemak with pork and wild boar curry. For anyone craving a fresh spin on the classic Malaysian favourite, this spot is a true game changer.

A crowd favorite, the Nasi Lemak Telur Goreng (RM4.50) is comfort food at its best, featuring fragrant, fluffy rice with a rich coconut aroma. Topped with a sunny-side-up egg, it’s complemented by crunchy peanuts and anchovies, both impeccably cleaned for that satisfying crunch. The sambal ties it all together with its mild, slightly sweet spice, adding just the right touch of warmth without overpowering the dish.

Nasi Lemak Telur Goreng (RM4.50) with add-ons Ayam Vanggey and Sambal Petai Ikan Bilis.

Take your meal to the next level with the Ayam Vanggey for just RM5. This isn’t your average fried Ayam Vanggey—it’s the owner’s special take on the classic favourite, with chicken marinated to perfection and stewed in a rich, flavorful gravy. Every bite is a juicy, aromatic explosion that’ll have you rethinking everything you thought you knew about Ayam Vanggey.

Ayam Vanggey (RM5)

Another sidekick you didn’t know your nasi lemak needed is the Sambal Petai Ikan Bilis (RM3). With fresh, large petai and well-cooked anchovies, this dynamic duo brings bold, robust flavours that perfectly complement the dish. It’s a match made in flavour heaven!

Sambal Petai Ikan Bilis (RM3)

Here, affordability meets generosity! Add-ons start at just RM1.50, with hearty portions going up to RM8. And the best part? The owner’s got a big heart—ask for extra peanuts or anchovies, and you’ll get them free of charge. Great flavors, great value—what’s not to love?

Nasi Lemak Pork Curry Ipoh’s menu

But the true showstoppers are the Wild Boar Curry and Wild Boar Ketchup Pepper, both a steal at just RM6! The Wild Boar Curry serves up juicy, flavour-packed meat, perfectly spiced and paired with tender potatoes for a comforting, satisfying bite.

Wild Boar Curry (RM6)

Meanwhile, the Wild Boar Ketchup Pepper takes things up a notch with its peppery, herbed gravy, perfectly complementing the melt-in-your-mouth meat. It’s the kind of dish that has you saying, “I need more of that!”

Wild Boar Ketchup Pepper (RM6)

What sets these wild boar dishes apart is the owner’s dedication to quality. The meat is carefully simmered for over an hour to achieve unmatched tenderness, then marinated in a secret blend of six spices, including cinnamon, star anise, cardamom, and cumin seeds. The result? Bold, aromatic flavours in every bite that’ll have you hooked.

A humble stall, but the flavors are nothing short of amazing.

The owner’s culinary journey is rooted in the lessons passed down through generations, with recipes that have been tweaked and perfected to match his own unique taste. Using only the freshest ingredients and finest spices, every dish meets the highest standards before being served.

With all that passion packed into every bite, it’s no surprise everyone’s calling this the best nasi lemak in town!

The stall is located inside Bercham’s Restaurant De Gather (Opposite 7-Eleven and Watson).

If you’re in Ipoh this Chinese New Year, don’t miss out on this must-try spot! Whether you’re a local or just passing through, this is a food experience you won’t want to skip!

Nasi Lemak Pork Curry Ipoh

📍 Address: Restaurant De Gather, Taman Desa Kenchana, 31400 Ipoh, Perak.

🕔 Operating Hours: Daily 5PM – 9PM (Closed on Tuesdays)

📞 Contact: 010-565 6749

📱 Facebook: Nasi Lemak Pork Curry Ipoh

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