FOOD
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Savoury Macarons at WEIL
Your daily dose of happiness is now at WEIL Hotel. Whether it’s for that small bite of sweetness, Macarons have…
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New Menu at Dome
A new menu is wowing diners at the Dome in Meru Valley Resort. Executive Chef Desmond and his team have…
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Satasivam
When my driver dropped me off at Satasivam, he remarked, “Oh this one is very old”, meaning that it has…
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9’s Grill & Cafe: SeeFoon Beefs Up on Matsuzaka
Every gourmet knows Wagyu (which literally means “Japanese cow”), the famous Japanese beef that fetches prices three times higher than prime cuts…
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Nonna Kitchen
This tucked away café in Ipoh Garden East occupies what used to be Tammy’s Kitchen. Since LVI Choong took over…
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Paloh Lok Lok
Finally we can now eat Lok Lok in Ipoh without standing out on the street. Essentially a hawker specialty, Lok…
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Authentic Festival Delights at the Dome
Meru Valley Resort Ipoh Perak ushers in auspicious fasting month by announcing its special Lambaian Desa Festival buffet promotion at…
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SeeFoon eats her way around India
What does the average non Indian person conjure up when thinking of Indian food? Curry and more curry eaten with…
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SeeFoon Visits an Old Man
Some of us have jaded palates. I admit to being one of them. It’s not that I am ungrateful when…
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Cream of the Crop (Part 1)
By Ili Aqilah What is the best way to fight the scorching hot weather we are having these days? A…
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