FOOD
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Morel Restaurant: SeeFoon goes in search of Mushrooms in Soho
I was hopeful when I saw the name that I would finally find a restaurant where they have these elusive…
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Tamara’s
I love Sri Lankan food and I love Indian food. Putting the two together means I get to eat coconut…
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Cover Story: Waking Up to Ipoh Coffee
By Tan Mei Kuan, Ili Aqilah Yus Amirul and Joshua Jacob Ipoh was recently listed as Asia’s top three best…
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V-Nest Healthy and Wellness Cafe: SeeFoon Goes “Nesting” in Old Town
It’s easy to miss V-Nest as you drive along Jalan Bijeh Timah on the way to Sin Yoon Loong or Nam Heong, the two…
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Zui Le Xuan – Endless Variety. Old Style Dim Sum. See…Pick…Eat
I have always believed that eye-appeal is as important as taste and if looking at pictures of food makes the…
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Labu Sayong: SeeFoon Discovers Quintessential Malay Cuisine
I have often lamented the dearth of good Malay restaurants especially in Ipoh and with a very few exceptions, most…
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CI YI Claypot Restaurant
It is very heartening for me see young Ipohites coming home to roost and for a Foodie like me, right…
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New Menu at Dome
A new menu is wowing diners at the Dome in Meru Valley Resort. Executive Chef Desmond and his team have…
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Satasivam
When my driver dropped me off at Satasivam, he remarked, “Oh this one is very old”, meaning that it has…
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Sage Food
By Ili Aqilah With more than ten years of experience in the F&B industry, duo Safwan Hussin and Nashril Khalid decided…
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