FOOD
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Take a Break VIP Lounge
Ever encountered a white laksa before? Well I just had my first encounter and I enjoyed it thoroughly. Proprietors/chefs Gillian…
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Restoran Tok Nan: SeeFoon goes “Balik Kampung” in Meru Raya
A traditional Malay house, all wood, with an upstairs seating area in addition to the downstairs open area, a warm…
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Bee Gaik Dining: SeeFoon revisits an old Nyonya favourite
The eponymous restaurant has been around almost 30 years and Bee Gaik is still at it, preparing and serving her famous Nyonya…
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Gaharu Tea Valley Gopeng Agarwood Sanctuary: SeeFoon Takes a Walk on the Health Side
I’m not known for my athletic prowess, especially walking, and when Vivien Lian, my young and energetic junior ‘Foodie’ suggested…
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Canning Dim Sum
A big welcome to the “pork-free” Dim Sum family, hitherto monopolised by Greentown Dim Sum and Yuk Sou Hin @…
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The Porch
New in Town Unveiled in July, The Porch is the latest addition in town for your next tipple and bistro…
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Chang Jiang White Coffee: SeeFoon Walks Down Memory Lane
In a leafy tucked-away bungalow, on Jalan Windsor, off Gopeng Road, right next to the Keris Property building, sits Chang Jiang…
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Yuk Sou Hin
New brooms sweep clean they say but that does not necessarily augur well for precious antiques. The same applies to…
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Morel Restaurant: SeeFoon goes in search of Mushrooms in Soho
I was hopeful when I saw the name that I would finally find a restaurant where they have these elusive…
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Tamara’s
I love Sri Lankan food and I love Indian food. Putting the two together means I get to eat coconut…
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