FOOD
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RM70 spa treat at Durian Camp Sahom Valley Resort
By Balqis Jazimah Zahari GOPENG: For just RM70, visitors have the opportunity to enjoy a spa treat while enjoying durian…
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OldTown Heritage Centre’s Grand Opening
by KT Leong Following the soft opening which Ipoh Echo covered 3 weeks ago here, today marked the grand opening…
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PWW offering freshly baked butter buns
When you read, you begin with A-B-C. When you bake, you begin with Dough-Re-Mi. The Perak Women for Women Society…
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Mona Restaurant Ipoh
By Anne Das Mona Restaurant, situated in Basco Avenue @ Kepayang near Menara SSM Perak, offers a diverse range of…
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Chicken Rendang Turmeric Rice Dumpling
BY MARGARITA LEE Ingredients A 400g glutinous rice (2 cups) 1 Tbsp turmeric powder 3-4 pieces tamarind peel Method: …
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Ramen Reincarnated: ONY Japanese Ramen
Guest Commentary: The article below is a repost of SeeFoon Chan-Koppen’s previous review of ONY Japanese Ramen. Before we get…
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CAMPAIGN TO HEALTHY LIVING
There will be a teaching session on individual basis about cooking without oil guided by a local internationally accredited chef…
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OldTown Heritage Centre new landmark for tourism in Ipoh
By Zaki Salleh IPOH: The largest halal kopitiam chain in Malaysia, OldTown White Coffee (OTWC), unveils yet another new tourist…
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4-Day “Ipoh Night Vibes x Food Festival” Event Incoming
by KT Leong Ipoh foodies looking for something new for supper, the city’s nightlife is about to light up with…
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Mak Tam’s Nasi Talam Set – Malay Traditional Taste!
By: Rosli Mansor Ahmad Razali Just mention Lenggong and the thought of the delicious traditional Malay cuisine served in a…
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