FOOD
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SeeFoon’s Capon Caper in Falim
It’s that time of year again as Chinese New Year approaches, when Ipohites find themselves craving for Capon. Larger than…
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SeeFoon Tattles over Tea and Titbits
When you’re faced with 140 different kinds of tea, it is easy to become dazed by the plethora of choices…
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A Li Yaa Island Restaurant & Bar
By SH Ong Ipoh Foodies will be delighted to learn that a new eatery, A Li Yaa Island Restaurant & Bar,…
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SeeFoon Goes Halal for Ramadan
Over the years of living in Ipoh, I have often heard of Caterbest Restaurant in Bercham as a shining example of Halal…
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Pt Grande
Tucked away amidst the many boutiques in Ipoh Garden South is a cafe that specialises in pasta, tea and desserts…
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Christmas and New Year Round-up
by Angain Kumar Ipoh Echo took the liberty to go about town to see how Ipohites celebrate Christmas and welcome…
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Bar.Racuda’s DIY Barbecue
by Emily Lowe A new concept in dining has been introduced in Ipoh by Bar.Racuda Restaurant & Bar. The do-It-yourself…
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SeeFoon Finds New Bragging Rights for Ipoh as Culinary Haven
Ipoh just found something else to brag about. Already touted as a culinary haven, the newly-opened Yuk Sou Hin is raising the…
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Seasoned Chefs at Weil Hotel
You know that the quality of food in an establishment has to be good when there are well seasoned professionals…
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SeeFoon Gets Exclusive on Cowan Street
Whenever I get a hankering for western food, I find myself wishing that there were more restaurants here in Ipoh…
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