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Bar.Racuda Banana Leaf

It can be quite onerous to find a place for lunch in Greentown especially around Greentown Business Centre. Waiting for a seat is already a headache but looking for parking space is a migraine! Now people can rejoice especially office workers in the area, as Bar.Racuda, that Bar cum restaurant in Greentown with its ample car park and almost wide open spaces has started serving Banana Leaf set lunches in their comfortable and air conditioned restaurant.

Priced very reasonably at RM10 for vegetarian; RM13 for Chicken and Fish and RM15 for mutton, the sets are served with steamed white rice, 3 types of vegetables which change daily, cucumber Raita, Rasam and Papadum, the cooking styles for the various vegetables, chicken, fish and mutton change daily. Also for the fish set, one can opt for the fried fish instead of curry and ask for fish curry gravy on the side or order up a side dish of fried fish for RM8.

A western set lunch is also available consisting of a soup, a choice of main course and dessert for RM15.

Why sit and sweat it out at lunchtime when you can enjoy your meal in the cool comfort of the Bar.Racuda?

RESTORAN BAR.RACUDA
131 Jalan Sultan Abdul Jalil, Greentown
Tel: 05 255 1311
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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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