FOOD
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SeeFoon is Blown Away Molecule by Molecule
Molecular what? was the typical reaction I received when I rang around my friends and asked if they’d like to…
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SeeFoon wonders if Hou Mei would taste as sweet
“What’s in a name? That which we call a rose by any other name would smell as sweet”. The above…
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SeeFoon hoots for Hoppers
Hoppers which are also known as Appam, are an iconic food of Sri Lanka. Most people here in Malaysia are familiar…
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The Memoirs Cafe
By Susan Ho The Memoirs Cafe opened its doors recently with many childhood memories in it. They have cartoons from…
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SeeFoon’s Capon Caper in Falim
It’s that time of year again as Chinese New Year approaches, when Ipohites find themselves craving for Capon. Larger than…
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Options, Options and Options for CNY
by Nantini Krishnan, Ili Aliyah & Vhyshnawi Raj Syeun Hotel Continuing their success for four consecutive years, Syeun Hotel is…
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SeeFoon Tattles over Tea and Titbits
When you’re faced with 140 different kinds of tea, it is easy to become dazed by the plethora of choices…
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A Li Yaa Island Restaurant & Bar
By SH Ong Ipoh Foodies will be delighted to learn that a new eatery, A Li Yaa Island Restaurant & Bar,…
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SeeFoon Goes Halal for Ramadan
Over the years of living in Ipoh, I have often heard of Caterbest Restaurant in Bercham as a shining example of Halal…
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Pt Grande
Tucked away amidst the many boutiques in Ipoh Garden South is a cafe that specialises in pasta, tea and desserts…
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