FOOD
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Loke Wooi Kee Cafe
For the benefit of our outstation friends who come to Ipoh for the sole purpose of having a good meal,…
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SeeFoon goes ‘treasure hunting’ in Tasek
It’s that time of the year again as the Lunar New Year approaches, when friends and family gather for year-end…
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SeeFoon dines in Moghul Magnificence
Musings on Food It’s been a long time since Ipoh diners have had the pleasure of dining in a ‘posh’…
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Ipoh’s Best Kept Restaurants
Ipoh Mayor, Dato’ Roshidi Hashim congratulated the winners of Ipoh’s Cleanest Restaurants for various categories. Cleanest Toilet Nationwide: Popular dim…
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SeeFoon is served with heart and soul
by See Foon Chan-Koppen I have been going to Citrus Wine and Dine since they opened in June 2005. Those were the…
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Pan Seared Foie Gras on Caramelised Spiced White Peach
Served with Garden Salad and Aged Balsamic Recipe by Chef Simon Lee @ Citrus Ingredients: Foie Gras – Cut into…
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