Recipes
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Eggplant Omelette
By Margarita Lee Ingredients: 1 medium long eggplant – roast it until soft, remove skin 2 large eggs – lightly beaten…
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Yam Cake With Fermented Bean Curd
By Margarita Lee Ingredients: 150g rice flour 50g cornflour 1000 ml water 300g yam diced 100g dried shrimps – cleaned, soaked,…
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Pan Seared Foie Gras on Caramelised Spiced White Peach
Served with Garden Salad and Aged Balsamic Recipe by Chef Simon Lee @ Citrus Ingredients: Foie Gras – Cut into…
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