FOODNosh News

Bar.Racuda’s DIY Barbecue

by Emily Lowe

A new concept in dining has been introduced in Ipoh by Bar.Racuda Restaurant & Bar. The do-It-yourself BBQ dinner will see diners enjoying their barbeque amidst a lighted garden setting without the hassle of preparing the grill themselves.

At Bar.Racuda Restaurant & Bar, those who come by for DIY BBQ dinner will be served with a charcoal barbecue grill ready for cooking, oil and four types of sauces; namely, mayonnaise, black pepper sauce, Thousand Island and light soy sauce. Diners could request for tomato and chilli sauces without additional charge.

To allow more patrons to enjoy the concept, Bar.Racuda Restaurant & Bar does not impose a minimum order. On the menu to select from include servings of meat such as chicken, lamb, beef, duck and fish. Other items to choose from are seafood. Non-grill items are vegetables, soups and rice. Prices start from a pocket-friendly RM5 per serving.

Said bar manager Inderjit Singh, “Our BBQ dinner is available every evening from 6pm onwards. Alternatively, diners can also opt for set dinner or order from our à la carte menu. Our garden can accommodate up to 30 people at a time. We welcome walk-in diners.”

Bar.Racuda Restaurant & Bar opened its doors for business in August 2013. It is located at No. 131, Jalan Sultan Abdul Jalil, Greentown, 30450 Ipoh, Perak. For more information or reservation, call 05 255 1311.

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