FOODMusingsRestaurants

Hyderabad Cuisine

SeeFoon deepens her explorations into Indian Cuisine

By SeeFoon Chan-Koppen

Pics by Yugin

Legend goes that the Nizam of Hyderabad had 49 types of Biryanis cooked in his kitchen which churned out delicacies that were an amalgamation of Turkish, Mughlai and Arabic influences blended with native Telugu and Maratha culinary traditions.

Hyderabadi cuisine is also known as Deccani cuisine, and at the newly-opened eatery, Hyderabad Recipes, this addition to the Indian cuisine repertoire in Ipoh is a welcome one. For not only is the culinary experience a pleasant one but the decor is pleasing and elegant; a far cry from the sweaty, barely fan-cooled places that abound . . . Continue reading at Ipoh Food Diva

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my

 

Tags
Show More

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close