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Help the Small Businesses: De China Restaurant

Musings

By SeeFoon Chan-Koppen

Help the small Businesses

De China Restaurant

SeeFoon will come back again and again

Fresh. Homemade. Delectable.

What more can anyone ask for when it comes to food? Especially when you cook at the table for yourself.

I have seen the sign many a time, on my way to and from places in Bercham. But unless someone, somewhere on my chat groups or social media raves about a place, I often don’t make the effort to check it out.

My lawyer friend Philip Leong is a different kettle of fish. He will check out any restaurant or signboard that excites his fancy. And thanks to him, I discovered De China Restaurant.

Thinking it would turn out to be another “Tai Chau” mixed menu restaurant, I traipsed along expecting the ‘same old’ food. To my surprise and delight, I discovered a Hotpot restaurant that is truly superlative.

Continue reading at Ipoh Food Diva. 

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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