On Ipoh Food: V Life Cafe


By SeeFoon Chan-Koppen

V Life Cafe

SeeFoon finds that a Healthy Life begins at V Life

I never imagined that I would actually relish eating a plant-based meal (think vegetarian) but I find my taste buds becoming more and more acclimated to this healthy alternative. 

Hitherto, vegetarian meals were limited to Indian or Chinese dishes, the former usually dripping with oil and the latter suffused with MSG which would immediately produce tremendous thirst and swelling on my legs.

But in the past few years, Ipoh has seen a proliferation of vegetarian restaurants that promise no MSG and some actually grow their own vegetables.

V Life Cafe is one of these.

Newly opened, V Life is a tastefully decorated cafe that is bright and airy (air conditioned) with one wall devoted to hydroponic vegetables…continue reading at Ipoh Food Diva

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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