FOOD
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Recipe: Rendang Tok
In preparation for Hari Raya, Ipoh Echo is pleased to present a series of recipes to make your festivities more…
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Recipe: Baked Tapioca Cake (Kuih Bingka Ubi Kayu)
Baked Tapioca Cake (Kuih Bingka Ubi Kayu) By Margarita Lee Ingredients: 900g Grated tapioca/cassava 210g Sugar 80g Grated coconut 2…
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On Ipoh Food: V Life Cafe
Musings By SeeFoon Chan-Koppen V Life Cafe SeeFoon finds that a Healthy Life begins at V Life I never imagined…
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Celebrate Mother’s Day at The Haven Ipoh
Pamper and treat your mom to a heavenly Mother’s Day High Tea Buffet on Sunday, 9 May 2021 at Cuisines…
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Recipe: Nasi Biryani
Here’s Margarita’s recipe for Nasi Biryani, to go with the previously published Lamb Shank Curry. Nasi Biryani By Margarita Lee Ingredients…
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Recipe: Lamb Shank Curry
Lamb Shank Curry By Margarita Lee Ingredients A: 4 Lamb shanks 400ml Coconut milk 600ml Chicken broth / water Ingredients…
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A Myriad of Cuisines for the Month of Ramadan
By Mei Kuan Hotel Excelsior Ipoh along Jalan Sultan Abdul Jalil is offering a myriad of cuisines of up to…
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Recipe: Tiramisu Crepe Cake
Tiramisu Crepe Cake By Margarita Lee Ingredients for the Crepe Batter: 500ml Milk 4 Eggs 40g Sugar 150g Cake flour…
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Indian Muslim Mosque Ipoh Continues Tradition of Preparing Bubur Lambuk
The Indian Muslim Mosque Ipoh continues the tradition of preparing bubur lambuk (spiced congee) throughout the month of Ramadan to…
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Kampung Delights Beckon at MH Hotel Ipoh This Ramadan
By Mei Kuan Running on the theme “Lambaian Desa” (The Countryside Beckons), the buffet dinner at MH Hotel Ipoh is…
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