Small Bites and Big Delights with SeeFoon: Red Bike Food Stand


By SeeFoon Chan-Koppen

Small Bites and Big Delights with SeeFoon

SeeFoon gets seduced

I have never been a fan of desserts or kuih or anything remotely sweet.

However, when coconut comes into the equation, I can be easily seduced, especially when the sugar level is minimal.

I was certainly seduced recently when Ann Tan, my baker friend, kept insisting that I try the Kuih Lompang/Kuih Kosui (both names apparently refer to the same thing) from her friend Goh Huei Guan. 

Having hummed, hawed and protested that I really don’t enjoy sweet things, Ann finally got exasperated and delivered a box to me and left me with the admonition, “Try it”.

Continue reading at Ipoh Food Diva. 

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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