FOOD
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Travelodge Ipoh the First to Launch Steamboat-style Penang White Curry Mee
By Mei Kuan Ipohites are in for a treat as The Lodge Restaurant of Travelodge Ipoh unveiled a plethora of…
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Penang Hokkien Mee With Braised Spare Ribs
Covid numbers are once again on the rise as of late, and it’s now more important than ever to keep…
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Help the Small Businesses: Uncle Long
Musings By SeeFoon Chan-Koppen Help the small Businesses Uncle Long SeeFoon treats herself to charred and sticky sweet perfection. Char…
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Recipe: Steamed Spicy Pumpkin Mochi
We may not celebrate Halloween in earnest, but that shouldn’t stop us from having some fun! Here’s another cute pumpkin-themed…
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Mister Pickle to Relish Your Meals!
In Malaysia, it’s a common practice to enjoy the plethora of food choices with condiments, sauces and occasionally pickles. However,…
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Recipe: Pumpkin Curry Chicken Bread
Halloween is just around the corner and what better way to celebrate than to do it Malaysian style? Margarita is…
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Help the Small Businesses: La Formule Bistro
Musings By SeeFoon Chan-Koppen Help the small Businesses La Formule Bistro SeeFoon has nostalgia for France and finds it in…
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Recipe: Penang Asam Laksa
With the worrying Covid numbers lately, it’s best to stay home and avoid going out unless necessary. Here’s a recipe…
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Help the Small Businesses: Chow Yang Vegetarian Restaurant
Musings By SeeFoon Chan-Koppen Help the small Businesses Chow Yang Vegetarian Restaurant SeeFoon goes Vegetarian. Again. I did mention in…
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Think Out of the Box at ABOF Gifts & Cakes!
We’re always curious about well-hidden gems of any place, especially cafés and eateries around Ipoh. Our beloved town has become…
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