FOOD
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Help the Small Businesses: Mahraj’s Kitchen
Musings By SeeFoon Chan-Koppen Help the small Businesses Mahraj’s Kitchen SeeFoon revisits Mahraj’s Kitchen “The most beautiful moments always seemed…
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The Story Eatery – More Than a Cafe
By Mei Kuan Set to be the first eatery in Ipoh with its own in-house florist, The Story Eatery Marketplace…
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Onyx Premier Dining
SeeFoon Is Blown Away by Onyx Gourmet Menu I was recently invited to an exclusive dinner together with some…
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Cigarette-sized Lemang
We’ve heard of lemang (glutinous rice mixed with coconut milk, coated with banana leaves and cooked in a hollow bamboo…
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Recipe: Kaffir Lime Sugee Cake
Covid numbers are still rather high despite recent announcements re-implementing RMCO on most locations across the country. If you must…
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Help the Small Businesses: Legen Indian Fusion Restaurant
Musings By SeeFoon Chan-Koppen Help the small Businesses Legen Indian Fusion Restaurant SeeFoon is served a King’s Banquet When you…
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Ray of Hope Christmas Meal Pack
Ray of Hope Ipoh is now offering take-home Christmas packs for the festive season! Priced at RM100 per pack and…
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Recipe: Smoked Turkey
Covid numbers are still rather high despite recent announcements re-implementing RMCO on most locations across the country. If you must…
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Help the Small Businesses: ES Kitchen
Musings By SeeFoon Chan-Koppen Help the small Businesses ES Kitchen SeeFoon expands her coterie of fave western restaurants Ipoh has…
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Recipe: Onde-onde Tang Yuan with Sago Pearls in Coconut Milk
Covid numbers are once again on the rise as of late, and it’s now more important than ever to keep…
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