FOOD
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Help the Small Businesses: ES Kitchen
Musings By SeeFoon Chan-Koppen Help the small Businesses ES Kitchen SeeFoon expands her coterie of fave western restaurants Ipoh has…
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Recipe: Onde-onde Tang Yuan with Sago Pearls in Coconut Milk
Covid numbers are once again on the rise as of late, and it’s now more important than ever to keep…
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Impiana Hotel Ipoh Introduces Grab-and-Go Service
By Mei Kuan Signature dishes by The Coffee House of Impiana Hotel Ipoh are now available daily in grab-and-go style…
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Recipe: Cantonese Stir-fried Milk
Covid numbers are once again on the rise as of late, and it’s now more important than ever to keep…
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Help the Small Businesses: EatUp Dining
Musings By SeeFoon Chan-Koppen Help the small Businesses EatUp Dining SeeFoon discovers Halal Chinese hawker fare in Meru Raya A…
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Recipe: Steamed Chicken Wings with Glutinous Rice
Covid numbers are once again on the rise as of late, and it’s now more important than ever to keep…
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Help the Small Businesses: Rish’s Kitchen
Musings By SeeFoon Chan-Koppen Help the small Businesses Rish’s Kitchen SeeFoon delights in “Melangerie” at Rish’s As the word “fusion”…
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Travelodge Ipoh the First to Launch Steamboat-style Penang White Curry Mee
By Mei Kuan Ipohites are in for a treat as The Lodge Restaurant of Travelodge Ipoh unveiled a plethora of…
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Penang Hokkien Mee With Braised Spare Ribs
Covid numbers are once again on the rise as of late, and it’s now more important than ever to keep…
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Help the Small Businesses: Uncle Long
Musings By SeeFoon Chan-Koppen Help the small Businesses Uncle Long SeeFoon treats herself to charred and sticky sweet perfection. Char…
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