Musings
By SeeFoon Chan-Koppen
Help the small Businesses
Legen Indian Fusion Restaurant
SeeFoon is served a King’s Banquet
When you have been the personal chef to the Sultan of Brunei for 10 years, you develop a certain savoir faire in all culinary styles, and whether you’re cooking western or Asian or Fusion, your skills are bound to dazzle.
And bedazzled they are, as customers who step into Legen Indian Fusion Restaurant, the ‘new kid on the block’ in Old Town, will find themselves.
Bright and sparkling clean, the ambiance is wholesome, with female serving staff in shimmering saris, adding sparkle to the place. Along the right wall, a long table is fully loaded with tureen after tureen, all warming over tea lights. More than 20 dishes are on offer every day, with the menu choice changing on a daily rotating basis…
Continue reading at Ipoh Food Diva.
For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my
