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Help the Small Businesses: Legen Indian Fusion Restaurant

Musings

By SeeFoon Chan-Koppen

Help the small Businesses

Legen Indian Fusion Restaurant

SeeFoon is served a King’s Banquet

When you have been the personal chef to the Sultan of Brunei for 10 years, you develop a certain savoir faire in all culinary styles, and whether you’re cooking western or Asian or Fusion, your skills are bound to dazzle. 

And bedazzled they are, as customers who step into Legen Indian Fusion Restaurant, the ‘new kid on the block in Old Town, will find themselves. 

Bright and sparkling clean, the ambiance is wholesome, with female serving staff in shimmering saris, adding sparkle to the place. Along the right wall, a long table is fully loaded with tureen after tureen, all warming over tea lights. More than 20 dishes are on offer every day, with the menu choice changing on a daily rotating basis…

Continue reading at Ipoh Food Diva. 

For more reviews, go to SeeFoon’s blog at www.IpohFoodDiva.my

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See Foon

SeeFoon Chan-Koppen has been writing a food column called Musings on Food in the Ipoh Echo since 2009. It is widely read both in print as well as online which receives more than 1 million hits a month. Her forte is in communications, having honed her skills after graduating from the University of Singapore where she worked for the Straits Times Group and was a food critic for the New Nation. Her knowledge of food and cooking come from more than 30 years in the hotel industry based in Singapore, Tokyo, Hong Kong and subsequently Kuala Lumpur. During this time, she has travelled all over the world and eaten at the best and worst restaurants. She is totally intimate with the subtleties and nuances of most cuisines of the world having been involved in opening over 50 hotels throughout the Asia/Pacific region and China where she helped to conceptualize Food and Beverage themes and critiqued on food quality. SeeFoon calls herself a global citizen and now chooses the serenity and friendliness of Ipoh to the bright lights of the many cities she has lived in. She also loves the food in Ipoh and is passionate about telling the world about it.

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