FOOD
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Really? Ghost for breakfast?
A typical Chinese breakfast, best taken with a cup of black coffee, the Yau Char Kwai or Cakoi or youtiao…
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Nosh News: The VJ Food Club
Working with the Perak Society for the Promotion of Mental Health, The VJ Food Club has been operating a food…
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Shaved Ice: Cool Down like a Local
Nestled under the shade of a huge tree, Long Bing Shui Dang (Long Bing Drinks Stall) is an unassuming spot…
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Little Tiger Char Koey Teow
By SeeFoon Chan-Koppen Pictures by Yugin The tiger is one of the 12 Chinese Zodiac Animals. People born in the…
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Craving Authentic Teochew Dim Sum?
Hua Chew Restaurant along Jalan Piandang Indah 18 is the one and only spot in Tanjung Piandang to serve a…
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Hyderabad Cuisine
Legend goes that the Nizam of Hyderabad had 49 types of Biryanis cooked in his kitchen which churned out delicacies…
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This Pizzeria In Ipoh Will Be Your New Favorite!
By Vivien Lian These are no ordinary pizzas but all are freshly made from sourdough. You might wonder why go…
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Calling Fans of Mantis Shrimp!
Yeok Ng who owns Izakaya, the one and only Japanese restaurant in Tanjung Piandang situated along Jalan Besar, incorporates the…
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Palace Steamboat at Soho
I love SteamBoat or Hotpot. Sitting at the table and watching the slow bubbles making its way to the surface,…
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Nosh News: Rat Noodles for the Year of the Rat
Lou Shu Fun, commonly known as ‘silver needle noodle’, is also called rat (Shu) noodle by most Malaysians. The noodle…
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