FOOD
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Nosh News: New Spot For Japanese Souffle
Badaimu, a Taiwan-based cafe franchise specialising in Japanese souffle, launched its first branch in Malaysia right in the heart of…
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On Ipoh Food: Zaitun Multi Cuisine Family Restaurant In Ipoh Old Town
SeeFoon gets her spice fix in Old Town. The interesting phenomenon in Ipoh old town nowadays is observing the plethora…
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On Ipoh Food: Zaitun Multi Cuisine Family Restaurant in Ipoh Old Town
SeeFoon gets her spice fix in Old Town By SeeFoon Chan-Koppen The interesting phenomenon in Ipoh old town nowadays is…
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Cover Story: Traditions of Christmas
‘Tis the season of the year again! Christmas trees are popping up in shops and restaurants and the big malls…
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On Ipoh Food: Mandarin Kitchen in Falim
SeeFoon Revisits Mandarin Kitchen By SeeFoon Chan-Koppen It’s been four years since I last visited Mandarin Kitchen in Falim. Not…
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Nosh News: Butterbrew in Ipoh
By Jo Lynn Chong Wear your shoes and head to the new Butterbrew shop on Concubine Lane, Ipoh Old Town! Newly-opened and…
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Cover Story: Ipoh’s Night Scene
By Chris Teh We have heard the lament many times over that Ipoh is dead at night but the truth…
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A Gift with a Ray of Hope
By Chris Teh With the festive season around the corner, Ray of Hope long known for its cafe serving delicious…
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On Ipoh Food: Mad Ramen in Old Town
SeeFoon Gets Mad about Ramen in Old Town By SeeFoon Chan-Koppen I love noodles. It’s my Achilles heel. No amount…
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On Ipoh Food: Morel Restaurant
SeeFoon Forages in Morel Soho By SeeFoon Chan-Koppen For more, go to: https://www.ipohfooddiva.my/morel-italian-fusion-restaurant/ SeeFoon has started her own blog at www.IpohFoodDiva.my
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