FOOD
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Nosh News: Simpang Pulai Chapati
By Afiqah Rafael Famed for its chapati (flatbread), Simpang Pulai’s Kedai Kopi Sechewen has been a crowd-puller since its establishment…
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Nosh News; Drinks at 50 Sen
By Afiqah Rafael From a tricycle to a permanent stall, Kedah-born Ibrahim has been selling fresh fruit juices for only…
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On Ipoh Food: Yinzo Kopi
SeeFoon snacks in cool comfort in Old Town Everyone knows Sin Yoon Loong and its counterpart Nam Heong across…
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Little Village: SeeFoon goes Pubbing
Pubs used to have the most boring food. Some peanuts, a bowl of potato chips or other nibbles and that’s…
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Nosh News: Banjaran Sky Bar
Climb the last of the 65 steps and an astounding view takes your breath away. A panorama of limestone hills,…
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This Burger In Ipoh Tastes So Good You Don’t Know It’s Vegan!
Text by Mei Kuan Photo by Vivien Lian You heard it first from Ipoh Echo: Cuisines of The Haven Resort…
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Nosh News: Marianis to Close
What sad news to hear from both Kimran Goo and Dato’ Dr Wenddi Anne Chong, co-owners of Marianis@7, that they…
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Jelly-like Chicken Collagen Soup For Hotpot In Ipoh
How would you like to get steamed up with your own hot pot instead of having to share with your…
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Cover Story: What Makes Ipoh Kueh Teow So Special
By Chris Teh Ipoh has long been acknowledged to be the home of flat white noodles, more commonly known as…
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The Museum: SeeFoon Goes to a Museum
First it was a pub, now it is a Chinese restaurant and still a pub. With a name like The…
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