FOOD
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Yuk Sou Hin: SeeFoon Discusses Dishy Options for Chinese New Year and Beyond
With Chinese New Year (CNY) around the corner, it’s time to start booking restaurants or suffer the consequences of tardiness.…
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SeeFoon experiences an explosion of taste at Volcano
When you win 2 golds, 4 silvers and 13 bronzes at the Battle of the Chefs competition in Penang, that definitely…
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Tasty Noodle House
by Vivien Lian Springy, al dente noodles freshly rolled out and cut right in front of you, either in a…
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From Karaoke to Curry
If you feel like a mutton curry or beef rendang meal, and don’t want to go to an Indian or…
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SeeFoon is Torn between East and West
The dilemma is, very often, if the place serves oriental food and is halal, their western food leaves much to be desired.…
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SeeFoon Enjoys a Battle from Afar – Artisan Handmade Bread & Crew Skills
I’m not a bloodthirsty person and don’t fancy battles of the warring kind but this is one Battle that I…
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Squirrels Hideout at The Roots Eco Resort: SeeFoon gets away to a hideaway
It’s called the Squirrels Hideout at Roots Eco Resort. Lest my dear readers conjure up images of scurries of squirrels jumping about,…
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Nosh News: Meru Valley Resort
New Gourmet Delight As the holiday seasons approach, a refreshing new set lunch menu has been launched at Meru Valley…
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Hawker Food: Ikan Bakar
by Vivien Lian Where else do you go for Ikan Bakar/Grilled Fish? This is the place that registers in our…
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Kampar Home Cuisine: SeeFoon feels down-home comfortable with Kampar Home Cuisine
Tucked away at the back of the sprawling Kampar Club is Kampar Home Cuisine. The restaurant has been there a long…
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