FOOD
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Sun Lee How Fook
“Die Die Must Try” dishes for serious foodies The latest “hot” item to hit the Foodie market which you will…
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Hawker Food: Congee
By Vivien Lian The way Porridge or congee is still done in Ipoh is by mixing blanched pig offal with…
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Biryani King: SeeFoon Eschews Curry and Discovers Masalas
A curry is a word to describe the sauce of a dish in India, usually an amalgamation of various spices…
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Take a Break VIP Lounge
Ever encountered a white laksa before? Well I just had my first encounter and I enjoyed it thoroughly. Proprietors/chefs Gillian…
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Restoran Tok Nan: SeeFoon goes “Balik Kampung” in Meru Raya
A traditional Malay house, all wood, with an upstairs seating area in addition to the downstairs open area, a warm…
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Bee Gaik Dining: SeeFoon revisits an old Nyonya favourite
The eponymous restaurant has been around almost 30 years and Bee Gaik is still at it, preparing and serving her famous Nyonya…
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Gaharu Tea Valley Gopeng Agarwood Sanctuary: SeeFoon Takes a Walk on the Health Side
I’m not known for my athletic prowess, especially walking, and when Vivien Lian, my young and energetic junior ‘Foodie’ suggested…
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Canning Dim Sum
A big welcome to the “pork-free” Dim Sum family, hitherto monopolised by Greentown Dim Sum and Yuk Sou Hin @…
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The Porch
New in Town Unveiled in July, The Porch is the latest addition in town for your next tipple and bistro…
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Chang Jiang White Coffee: SeeFoon Walks Down Memory Lane
In a leafy tucked-away bungalow, on Jalan Windsor, off Gopeng Road, right next to the Keris Property building, sits Chang Jiang…
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