FOOD
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Red Inn – SeeFoon Stumbles Across a Secret Temptation
There is no signboard anywhere. I thought I was in the wrong place. But Foodie Kaki Ginla Chew who is my ‘recce…
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Does ‘Kai Si Hor Fun’ Come From Ipoh?
In recent times, Ipoh has been receiving a lot of attention from food critics around the world, and rightfully so.…
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Hawker Food: Popiah
One of the best Popiah in Ipoh. The father used to sell in a stall by the road along Jalan…
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Fairway RPGC: SeeFoon Discusses Dishy Options for Chinese New Year and Beyond
With Chinese New Year (CNY) around the corner, it’s time to start booking restaurants or suffer the consequences of tardiness.…
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Hawker Food: Lou Mei
By Jack Foo The chicken is juicy and succulent, and prepared to a perfectly smooth texture. In fact, the skin…
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Yuk Sou Hin: SeeFoon Discusses Dishy Options for Chinese New Year and Beyond
With Chinese New Year (CNY) around the corner, it’s time to start booking restaurants or suffer the consequences of tardiness.…
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SeeFoon experiences an explosion of taste at Volcano
When you win 2 golds, 4 silvers and 13 bronzes at the Battle of the Chefs competition in Penang, that definitely…
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Tasty Noodle House
by Vivien Lian Springy, al dente noodles freshly rolled out and cut right in front of you, either in a…
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From Karaoke to Curry
If you feel like a mutton curry or beef rendang meal, and don’t want to go to an Indian or…
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SeeFoon is Torn between East and West
The dilemma is, very often, if the place serves oriental food and is halal, their western food leaves much to be desired.…
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